TAKEAWAY CATERING MENU

HALF TRAYS SERVE 10-14 PEOPLE | FULL TRAYS SERVE 15-20 PEOPLE

APPETIZERS SALADS PASTA ENTREES SIDES DESSERTS

APPETIZERS

$50 / $100

GARLIC KNOTS

garlic oil, parmesan, house marinara sauce (half: 30 pieces, full: 60 pieces)

$50 / $100

$37

CHEESY GARLIC BREAD

house made focaccia, mozzarella cheese, EVOO, garlic, parsley

$37

$33

GARLIC BREAD

house made focaccia, EVOO, garlic, parsley

$33

$70 / $140

WINGS

choice of spicy with buffalo sauce and buttermilk whipped blue cheese; or BBQ dry rubbed with dill-scallion crema (half: 35 pieces, full: 70 pieces)

$70 / $140

$60 / $120

CHEESE BOARD

blue cheese, brie, cheddar, grapes, seasonal jam, lavash crackers

$60 / $120

$75 / $150

CURED MEAT BOARD

assorted cured meats, seasonal fruit, fig and apricot jams

$75 / $150

$80 / $160

CHARCUTERIE BOARD

assorted cured meats, seasonal fruit, fig and apricot jams, assorted cheeses, grapes, seasonal fruit jam, lavash crackers

$80 / $160

$90 / $180

MEATBALLS

choice of larger 3oz or smaller 1.5oz house meatballs (half: 25 large or 50 small, full: 50 large or 100 small)

$90 / $180

$40 / $80

CAPRESE CROSTINI

roasted tomatoes, whipped native ricotta, micro basils, saba, newport sea salt

$40 / $80

$80 / $160

CAPRESE CROSTINI ADD PROSCIUTTO

$80 / $160

$55 / $110

SPINACH ARTICHOKE DIP

roasted artichokes, baby spinach, parmesan cream, served with crostini

$55 / $110

SALADS

$45 / $90

GARDEN SALAD

romaine lettuce, shredded carrots, cherry tomatoes, red onion

$45 / $90

$50 / $100

CAESAR SALAD

romaine lettuces, reggiano parmesan, homemade croutons, brick pizza co. caesar dressing

$50 / $100

SEASONAL GREENS SALAD

$50 / $100

$675 / $150

CAPRESE SALAD

heirloom tomato, saba, fresh mozzarella, extra virgin olive oil, newport sea salt, basil

$675 / $150

PASTA

$60 / $130

GNOCCHI ALLA VODKA

shallots, garlic, cream, tomato, parmesan, basil

$60 / $130

$65 / $130

GEMELLI MAC AND CHEESE

house made mornay sauce, cheddar, parmesan, breadcrumbs, parsley

$65 / $130

$75 / $150

BAKED RIGATONI BOLOGNESE

grass fed beef bolognese sauce, cream, parmesan, parsley, basil

$75 / $150

$50 / $100

BAKED CHEESE RIGATONI

tomato sauce, cream, parmesan, romano cheese, basil, parsley

$50 / $100

$60 / $120

SUMMER VEGETABLE RIGATONI

roasted summer squash, zucchini, corn, spinach, garlic, shallots, herbs, butter, parmesan

$60 / $120

$75 / $150

MEATBALLS ON PASTA

1.5 oz meatballs, homemade marinara, rigatoni pasta

$75 / $150

$80 / $160

SAUSAGE, PEPPERS + ONIONS RIGATONI

sauteed sausage, peppers, onions, garlic, deglazed with white wine finished with marinara tossed with rigatoni pasta

$80 / $160

CHICKEN BROCCOLI ALFREDO

sauteed chicken, garlic, and broccoli deglazed with white wine finished in our alfredo sauce tossed with rigatoni pasta

$80 / $160

$90 / $180

LASAGNA BOLOGNESE

layered pasta sheets with bolognese sauce, bechamel sauce, ricotta cheese, mozzarella cheese, parmesan cheese, fresh herbs

$90 / $180

$100 / $200

SHRIMP BROCCOLI ALFREDO

sauteed shrimp, garlic, and broccoli deglazed with white wine finished in our alfredo sauce tossed with rigatoni pasta

$100 / $200

SHRIMP SCAMPI GEMELLI

sauteed shrimp, garlic, shallots, baby spinach, and aleppo spice, deglazed with white wine finished with parmesan cheese and butter tossed with gemelli pasta

$100 / $200

ENTREES

$90 / $180

CHICKEN PARMESAN

hand breaded chicken cutlets, tomato sauce, parmesan, mozzarella, basil

$90 / $180

CHICKEN PICCATA

hand breaded chicken cutlets, lemon, capers, butter, parsley, olive oil

$90 / $180

$65 / $130

EGGPLANT PARMESAN

hand breaded eggplant, tomato sauce, parmesan, romano, basil, parsley, olive oil

$65 / $130

$140 / $280

GRILLED SALMON

grilled filets, lemon, parsley

$140 / $280

$65 / $130

GRILLED CHICKEN

grilled herb marinated chicken breast finished with a lemon butter sauce served with roasted fingerling potato and asparagus

$65 / $130

$190 / $380

MARINATED STEAK TIPS

grilled marinated steak tips served medium in temperature

$190 / $380

$90 / $180

HERB ROASTED PORK LOIN

herb marinated pork loin pan and over roasted, sliced and finished with a rosemary demi glace

$90 / $180

$220 / $440

BRAISED SHORT RIBS

red wine and herb braised short ribs slowed cooked for 4 hours served in pan jus

$220 / $440

SIDES

SEASONAL VEGETABLE

$45 / $90

FINGERLING POTATOES

$45 / $90

SCALLOPED POTATOES

$45 / $90

$50 / $100

MASHED POTATOES

$50 / $100

$100 / $200

GRILLED ASPARAGUS

$100 / $200

$50 / $100

GRILLED ZUCCHINI

$50 / $100

$55 / $110

ROASTED BUTTERNUT SQUASH

$55 / $110

BROCCOLI

$55 / $110

$80 / $160

ROASTED CAULIFLOWER

$80 / $160

$50 / $100

WILD RICE

$50 / $100

$40 / $80

HERBED COUS COUS

$40 / $80

SEASONAL PASTA SALAD

$40 / $80

$25 / $50

HOUSE MADE FOCACCIA

$25 / $50

DESSERTS

$75 / $150

ITALIAN CANNOLI

(half: 20 pieces, full: 40 pieces)

$75 / $150

$50 / $100

CHOCOLATE CHIP COOKIES

$50 / $100

$180 / $360

TIRAMISU

$180 / $360

$85 / $170

CARROT CAKE

$85 / $170

$80 / $160

CHOCOLATE CAKE

$80 / $160

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